Sunday Bake: Cream Buns

Cream Buns

Try this Cream Buns Recipe by @SavourDessert. Sunday Bake… every sunday on PNGBUZZ.COM

Dough

• 4 cups of plain flour + extra for dusting
• 60g of cold butter, chopped
• 1/4 cup sugar
• 1/2 cup warm milk
• 1 cup lukewarm water
• 1 teaspoon extra sugar
• 2 teaspoons dry yeast
• 1 egg yolk
• 1 teaspoon extra water

Filling

• 1/3 cup water
• 1 cups caster sugar
• 125g butter, softened
• 1 teaspoon vanilla extract
• 2 tablespoons strawberry jam

Method

• Whisk together the milk, yeast and extra sugar in a small bowl and let it sit aside until frothy.
• In a larger mixing bowl, mix the flour and sugar; add in the butter and rub into the flour mixture with your fingertips until the mixture resembles fine breadcrumbs; make a well in the center and add in the water and the yeast mixture; mix well together using your hand until the mixture forms a dough; turn dough onto a floured surface and knead until smooth; place the dough back into the mixing bowl and cover with a clean damp tea towel; place in a warm dry place for 1 hour or until the dough has risen and is doubled in size.
• Preheat oven to 200 °C (180°C fan forced)
• Punch the dough down and turn onto a floured surface; knead for about 5 minutes or until smooth; Divide the dough into 12 equal pieces; knead and shape each piece into a ball and place onto a baking try lined with baking paper, leaving enough space in between them to allow for rising; place in a warm dry spot for 10- 12 minutes; mix the egg yolk and water in a small bowl; brush each roll with egg yolk mixture and place in oven to bake for 10 minutes; lower oven heat to 180°C and bake for a further 15minutes; Once cooked, remove from oven and cool completely.
• Slice each roll 3/4 of the way. Fill each roll with the filling and spoon a dollop of jam onto each one. Dust with icing sugar if desired.

Filling

• Boil the water and sugar in a small saucepan; remove from heat and cool completely.
• Beat the butter and vanilla in a small mixing bowl until light and creamy; add in the sugar mixture in batches and beat further until well combined, smooth and creamy.

Enjoy!

Follow @SavourDessert on Instagram for some home-made baking inspiration

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