Sunday Bake: Alcohol-free Fruit Cake


Alcohol-free Fruit Cake

Try this Alcohol-free Fruit Cake Recipe by @SavourDessert. Sunday Bake…every Sunday on PNGBUZZ.COM


  • 500g packet mixed fruits
  • 1 tbsp golden syrup
  • 1 and 1/2 cups brown sugar
  • 125 g butter
  • 1 cup pineapple juice
  • 1 tsp bi-carb soda
  • 2 eggs, lightly beaten
  • 1 cup apple puree
  • 1 cup plain flour
  • 1 cup self raising flour
  • 1/2 cup blanched almonds


  • Grease a 20 cm round cake tin and line base and sides with baking paper. Set aside.
  • Add mixed fruits, butter, sugar, syrup and juice into a large saucepan and place on the stove over medium heat.
  • Bring to the boil; lower the heat and let it simmer for 15minutes while stirring frequently.
  • Remove saucepan from the heat and add in the bi-carb soda. Mix and leave it aside to cool.
  • Preheat oven to 160°C (140°C fan forced)
  • Add the eggs and puree into the fruit mixture and mix well together.
  • Add in the flours and mix to combine.
  • Pour mixture into the prepared tin and arrange almonds over the top.
  • Bake in the oven for 90 mins or until cake is cooked through when tested.
  • Remove from oven, cover with foil and set it aside to cool completely before serving.

*Cake can be made up to 1 month ahead. Just keep in airtight container in a cool dry place.


Follow @SavourDessert on Instagram for some home-made baking inspiration

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