Sunday Bake: Alcohol-free Fruit Cake

Alcohol-free Fruit Cake

Try this Alcohol-free Fruit Cake Recipe by @SavourDessert. Sunday Bake…every Sunday on PNGBUZZ.COM

Ingredients

• 500g packet mixed fruits
• 1 tbsp golden syrup
• 1 and 1/2 cups brown sugar
• 125 g butter
• 1 cup pineapple juice
• 1 tsp bi-carb soda
• 2 eggs, lightly beaten
• 1 cup apple puree
• 1 cup plain flour
• 1 cup self raising flour
• 1/2 cup blanched almonds

Method

• Grease a 20 cm round cake tin and line base and sides with baking paper. Set aside.
• Add mixed fruits, butter, sugar, syrup and juice into a large saucepan and place on the stove over medium heat.
• Bring to the boil; lower the heat and let it simmer for 15minutes while stirring frequently.
• Remove saucepan from the heat and add in the bi-carb soda. Mix and leave it aside to cool.
• Preheat oven to 160°C (140°C fan forced)
• Add the eggs and puree into the fruit mixture and mix well together.
• Add in the flours and mix to combine.
• Pour mixture into the prepared tin and arrange almonds over the top.
• Bake in the oven for 90 mins or until cake is cooked through when tested.
• Remove from oven, cover with foil and set it aside to cool completely before serving.

*Cake can be made up to 1 month ahead. Just keep in airtight container in a cool dry place.

Enjoy!

Follow @SavourDessert on Instagram for some home-made baking inspiration

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