Sunday Bake: Basic Cheesecake

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EVERY SUNDAY ON PNGBUZZ: We share with you home-made original bakes on Sunday Bake with @SavourDessert

Basic Cheesecake by @SavourDessert

Basic Cheesecake



  • 100g plain sweet biscuits, crushed
  • 80g butter, melted


  • 500g cream cheese, softened
  • 2 × 395g tins of condensed milk
  • 3/ 4 cups freshly squeezed lemon juice
  • 3 teaspoons powdered gelatin
  • 1/4 cup hot water


  • Grease the base and sides of a round springform tin
  • Mix the crushed biscuits with butter in a bowl until well combined; press the biscuit mixture onto the base of the prepared tin; Place in the fridge until needed
  • Place the hot water in a heatproof bowl and sprinkle the gelatin over. Let stand for a couple of minutes then stir to dissolve the gelatin; Put aside till needed
  • Put the cream cheese in a medium mixing bowl and beat until smooth.
  • Add in the condensed milk and lemon juice and beat until very well combined; keep beating while slowly pouring the gelatin mixture in. Beat further until well combined
  • Pour the cream cheese mixture over the biscuit base in the tin; Level the top and place back in the fridge to set overnight;
  • Serve topped with fresh fruits and fresh whipped cream


Follow @SavourDessert on Instagram for some home-made baking inspiration

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